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Link Details for: | Ask The Meatman |
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| Link ID#: | 5608 |
| Link URL: | http://www.askthemeatman.com/ |
| Submitted By: | |
| Added On: | Thu_Apr_20__2006 |
Description: Hints/tips on how to buy, cut, cook beef, pork, deer. Tips on how to process venison. How to make beef/deer jerky/sausage. General old time butchershop hints, tips, how tos - any meat question answered. How to cut meat yourself.
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